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SIT40521-CERT IV KM (W+Th)

  1. Courses
  2. SIT40521 Certificate IV in Kitchen Management
  3. SIT40521-CERT IV KM (W+Th)
Course image (SITXMGT004) Monitor work operations
SIT40521-CERT IV KM (W+Th)
(SITXMGT004) Monitor work operations
Course image (SITXFIN009) Manage finances within a budget
SIT40521-CERT IV KM (W+Th)
(SITXFIN009) Manage finances within a budget
Course image (SITXFSA008) Develop and implement a food safety program
SIT40521-CERT IV KM (W+Th)
(SITXFSA008) Develop and implement a food safety program
Course image (SITHKOP013) Plan cooking operations
SIT40521-CERT IV KM (W+Th)
(SITHKOP013) Plan cooking operations
Course image (SITXHRM008) Roster staff
SIT40521-CERT IV KM (W+Th)
(SITXHRM008) Roster staff
Course image (SITXHRM009) Lead and manage people
SIT40521-CERT IV KM (W+Th)
(SITXHRM009) Lead and manage people
Course image (SITHKOP012) Develop recipes for special dietary requirements
SIT40521-CERT IV KM (W+Th)
(SITHKOP012) Develop recipes for special dietary requirements
Course image (SITHKOP015) Design and cost menus
SIT40521-CERT IV KM (W+Th)
(SITHKOP015) Design and cost menus
Course image (SITXCOM010) Manage conflict
SIT40521-CERT IV KM (W+Th)
(SITXCOM010) Manage conflict
Course image (SITXWHS007) Implement and monitor work health and safety practices
SIT40521-CERT IV KM (W+Th)
(SITXWHS007) Implement and monitor work health and safety practices

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